DINNER

STARTERS

 

GUACAMOLE 15

Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice

 

LOBSTER TAQUITOS (4) 22

Caramelizad pineapple, cilantro, avocado mousse spicy mayonnaise

 

CROQUETAS DE BACALAO 15

Salted cod, citrus aioli

 

QUESO FUNDIDO 17

Chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelizad onions, flour tortillas

 

CRISPY CALAMARI 17

Upland cress, red onions cherry tomatoes, fried plantains, chipotle mayo

 

TUNA CON TOMATE 20

Grated heirloom tomato, lemon zest, garlic, parsley, chives, aleppo peppers, toast

 

GRILLED OCTOPUS 27

Parsnips purée, white truffle oil, shaved fennel, caramelized lemon, pimenton de la vera

 

EMPANADAS (2) 12

BEEF - CORN & MANCHEGO  - BLUE CRAB MEAT

 

RAW BAR & CEVICHE

 

OYSTERS COAST TO COAST MP

Cocktail sauce, mignonette, lemon

 

HAMACHI TOSTADA 20

Yellowtail, smoke sun-dried tomato tapenade, avocado, jalapeños, radishes, crispy leeks

 

TUNA TARTARE 20

Sushi grade tuna, avocado, crispy quinoa, ginger carrot leche de tigre

 

CEVICHE MIXTO  19

Shrimp, white fish, calamari, jalapeño, serrano, red onions, cilantro, avocado

 

SALADS

*ADD CHICKEN - STEAK - SHRIMP - FISH OF THE DAY + 9

 

BURRATA SALAD 23

Baby arugula, heirloom tomato, roasted red peppers, marinated mixed olives, balsamic vinaigrette dressing

 

RED ENDIVE SALAD 19

Pears, grana padano cheese, integrale batard croutons, candied walnuts, chardonnay vinegar

 

ENTREES

 

MURRAY'S ROASTED CHICKEN 35

Poblano pepper mash potatoes, broccoli rabe, lime, shallot caper sauce

 

VEGAN ROASTED CAULIFLOWER  27

Sunflower seeds, afilia crees salad, crispy red quinoa, smoke piquilllo pepper romesco sauce

 

MOQUECA MIXTA 38

Squid, shrimp, mussels, white fish, scallops, clams, bacalao, Spanish chorizo, achiote, green coconut rice

 

SHORT RIBS PAPARDELLE 29

Granna padano cheese, puttanesca sauce

 

SKIRT STEAK 10oz 36

Roasted potatoes, marinated red pepper, green salad, chimichurri

 

NY STRIP SIRLOIN 12oz 45

Roasted potatoes, marinated red pepper, green salad, chimichurri, salsa criolla

 

ARGENTINIAN PARRILLADA - FOR TWO 110

NY strip sirloin, skirt steak, short ribs, chicken, chorizo, morcilla, salsa criolla, papas a la provençal, green salad, chimichurri

 

OCTOPUS PAELLA - FOR TWO 60

Bomba rice, sofrito, zafron, fish fumet, white fish, shrimp, squid, piquillo pepper aioli , black paella available

 

GRILLED WHOLE FISH 35

Marinated in olive oil & thyme, gremolata, choice of side

 

FISH OF THE DAY MP

Sautéed edamame, oyster mushrooms, cherry tomato confit, salmon roe, orange dijon caper sauce

 

SIDES 10

Green Salad - Coconut Rice - Roasted Potatoes

Broccoli Rabe - French Fries - Fried Plantains - Shishito Peppers -  Poblano Mahed Potatoes

 

20% gratuity would be included to the bill for 6 or more

All Credit Card payments are subject to a 3.99% processing fee

DRINK MENU

 

COCKTAILS

 

PULPERÍA HK 15

Blanco Tequila, Orange Liqueur, Fresh Pineapple, Jalapeño, Cilantro, Black Lava Salt

 

PALOMA SUR 16

Espadín Mezcal, Chile Morita, Grapefruit Juice, Lime Juice, Grapefruit Soda, Tajín Salt

 

NEGRONI MEZCAL 18

Papalote Mezcal, Campari, Antica Vermouth Orange Bitters

 

UPSCALE MARGARITA 18

Aldez Tequila Reposado, Cointreau, Fresh Lime Juice, Agave Nectar, Salt Rim

 

DEL CALLAO 16

Pisco, Hibiscus, Passion Fruit, Chile Morita Syrup, Lime Juice

 

COQUITO PASSION 15

Silver Rum, Coconut Rum, Passion Fruit Pureé, Fresh Mint

 

    PARCERO OLD FASHIONED 22

Colombian Rum Viejo de Caldas Juan de la Cruz, Amaro Liquor, Simple Syrup, Chocolate Bitters, Smoked

 

MARTIN SANCHO 15

Gin, Yerba Mate Tea Infused, Citrus Juice, Cinnamon

 

THE MEAN JULEP 18

Whiskey, Fresh Lime Juice, Chile Morita Syrup, Mint, 24K Golden Flakes, Smoked

 

LYCHEE MARTINI 16

Tito’s Vodka, Lychee Juice, Lychee Purée

 

SANGRIA 12

Red or white

Add flavor +2: Passion fruit, mango, lychee

 

WINE LIST

 

RED WINE

Glass - Bottle

 

Rioja, El Coto, Spain  14/54

Montelpuciano, Bajo 14/54

Pinot Noir, Valravn, California 14/58

Malbec, Alamos, Argentina  14/54

Cabernet Sauvignon, Wente, USA 14/58

 

WHITE WINE

Glass - Bottle

 

Chardonnay, Bourgogne, France 13/50

Riesling, Bex, Germany  13/50

Pinot Grigio, Cesari, Italy  14/54

Sauvignon Blanc, Harbor Town, New Zealand  15/58

Sancerre, Joseph Mellot, France   16/62

 

ROSE WINE

Glass - Bottle

 

Provence, Châtteau des Demoiselles, France 14/54

 

SPARKLING WINE

Glass - Bottle

Brut Rosé, Cafe De Paris, France  14/54

Prosecco, Laluca, Italy  14/54

 

BEERS 8

 

Pacifico, Corona, Victoria, Modelo Especial | Negra, Tecate, USA Blah Blah IPA

 

 

SANGRIA #YOLOGLASS

SERVES 7-8 COCKTAILS $60

Pick up your flavor Red, White
Add flavor +5: Passion fruit, mango, lychee

 

HAPPY HOUR BAR ONLY

SUNDAY TO FRIDAY 4PM -7 PM

$1 EXTRA FOR TABLE SEATING

 

$9 COCKTAILS

 

SPRITZ VENEZIANO

Aperol, sparkling white wine, club soda

 

LYCHEE MARTINI

Vodka, lychee puree, fresh lime juice

 

MOSCOW MULE

Vodka, fresh lime juice, ginger beer

 

CLASSIC MOJITO

Add flavor +$2

Passion Fruit | Mango | Strawberry

 

COLOMBIAN PASSION

Aguardiente, passion fruit, lime juice, tajin salt rim

 

WELL DRINKS

Tequila, Vodka, Rum, Gin, Whiskey

 

$9 WINES

 

WHITE WINE - RED WINE - ROSÉ  - PROSECCO

 

$9 SANGRIA

Fresh Fruits, Red Wine or White Wine
Flavors add $2: Passion Fruit | Mango | Lychee

 

$5 ALL BEERS

Ask our waiter for beer list

 

20% gratuity would be included to the bill for 6 or more

All Credit Card payments are subject to a 3.99% processing fee

 

Mixologist: Daniel Villanueva

 

20% gratuity would be included to the bill for 6 or more

All Credit Card payments are subject to a 3.99% processing fee