DINNER
STARTERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
LOBSTER TAQUITOS (4) 22
Caramelizad pineapple, cilantro, avocado mousse spicy mayonnaise
CROQUETAS DE BACALAO 15
Salted cod, citrus aioli
QUESO FUNDIDO 17
Chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelizad onions, flour tortillas
CRISPY CALAMARI 18
Upland cress, red onions cherry tomatoes, fried plantains, chipotle mayo
TUNA CON TOMATE 22
Grated heirloom tomato, lemon zest, garlic, parsley, chives, aleppo peppers, toast
GRILLED OCTOPUS 27
Parsnips purée, white truffle oil, shaved fennel, caramelized lemon, pimenton de la vera
OCTOPUS HOTDOG 27
Bacon wrapped octopus, chipotle kewpie mayo coleslaw, Boston lettuce, crispy chips, brioche hotdog bun
EMPANADAS (2) 12
BEEF - CORN & MANCHEGO - BLUE CRAB MEAT
RAW BAR & CEVICHE
OYSTERS COAST TO COAST MP
Cocktail sauce, mignonette, lemon
HAMACHI TOSTADA 20
Yellowtail, smoke sun-dried tomato tapenade, avocado, jalapeños, radishes, crispy leeks
TUNA TARTARE 22
Sushi grade tuna, avocado, crispy quinoa, ginger carrot leche de tigre
CEVICHE MIXTO 23
Shrimp, white fish, calamari, jalapeño, serrano, red onions, cilantro, avocado
SALADS
*ADD CHICKEN - STEAK - SHRIMP - FISH OF THE DAY + 9
BURRATA SALAD 23
Baby arugula, heirloom tomato, roasted red peppers, marinated mixed olives, balsamic vinaigrette dressing
RED ENDIVE SALAD 19
Pears, grana padano cheese, integrale batard croutons, candied walnuts, chardonnay vinegar
ENTREES
MURRAY'S ROASTED CHICKEN 35
Poblano pepper mash potatoes, broccoli rabe, lime, shallot caper sauce
VEGAN ROASTED CAULIFLOWER 27
Sunflower seeds, afilia crees salad, crispy red quinoa, smoke piquilllo pepper romesco sauce
MOQUECA MIXTA 38
Squid, shrimp, mussels, white fish, scallops, clams, bacalao, Spanish chorizo, achiote, green coconut rice
SHORT RIBS PAPARDELLE 29
Granna padano cheese, puttanesca sauce
SKIRT STEAK 10oz 36
Roasted potatoes, marinated red pepper, green salad, chimichurri
NY STRIP SIRLOIN 12oz 45
Roasted potatoes, marinated red pepper, green salad, chimichurri, salsa criolla
ARGENTINIAN PARRILLADA - FOR TWO 110
NY strip sirloin, skirt steak, short ribs, chicken, chorizo, morcilla, salsa criolla, papas a la provençal, green salad, chimichurri
OCTOPUS PAELLA - FOR TWO 60
Bomba rice, sofrito, zafron, fish fumet, white fish, shrimp, squid, piquillo pepper aioli , black paella available
GRILLED WHOLE FISH 35
Marinated in olive oil & thyme, gremolata, choice of side
FISH OF THE DAY MP
sautéed broccolini, medley roasted potatoes, arrabiata sauce
SIDES 10
Green Salad - Coconut Rice - Roasted Potatoes
Broccoli Rabe - French Fries - Fried Plantains - Shishito Peppers - Poblano Mahed Potatoes
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
DRAG BRUNCH
Saturdays & Sunday 12pm - 4pm | 2 Seatings 12pm & 2:30pm
COCKTAILS
SAT & SUN UNLIMITED MIMOSAS $40 | SAT & SUN UNLIMITED BRUNCH COCKTAILS $60
90 MINUTES
MIMOSA 12 | BLOODY MARY 14 | SCREWDRIVER 14 | RED & WHITE SANGRIA 12 | MARGARITA 14 | WELL DRINKS
LA LOCA 15
Crystal Colombian liqueur, passion fruit, orange liquor, tajin salt rim
EL VAMPIRO "LATIN BLOODY MARY" 15
Silver tequila, spicy sangrita, lime
APPETIZERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice, yellow corn tortilla chips
EMPANADAS
TWO PER ORDER
CORN & CHEESE (V) 11
Manchego cheese, scallions, cilantro, yellow corn
BEEF 11
Spanish onions, hard boiled egg, olives, parsley
CRAB 12
Blue crab meat, cream cheese cilantro
BRUNCH SPECIALS
DULCE DE LECHE FRENCH TOAST 20
Brioche bread, dulce de leche, fresh berries, whipped cream, walnuts
MARKET SALAD 15
Mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette
SMOKED SALMON - CHORIZO - SHRIMP - SKIRT STEAK 9
RED ENDIVE SALAD 19
Pears, grana padano cheese, integrale batard, croutons, candied walnuts, chardonnay vinegar
SMOKED SALMON - CHORIZO - SHRIMP - SKIRT STEAK 9
BENEDICTS 25 SMOKED SALMON 26 - CANADIAN BACON 26
English muffins, poached eggs, green salad, aji amarillo hollandaise sauce, fries
OMELETTE 20
Spinach & mushrooms, mozzarella cheese, fries, green salad, country bread
BAKED EGGS 21
Roasted & smoke tomato sauce, country bread
ADD SMOKE SALMON - CHORIZO - SHRIMP - SKIRT STEAK + 8
BURGER 8 oz. 20
Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, chimi-mayo, brioche bun, fries
ADD AMERICAN - CHEDDAR - MOZZARELLA +3
ADD FRIED EGG + 2
PULLED PORK TOSTADA 23
Two eggs over easy, black beans, crispy corn tortilla guacamole, crema, tomato chipotle sauce
STEAK & EGGS 32
Two eggs, fries, green salad add cheddar + 3
SIDES 7
CHORIZO | CANADIAN BACON | FRIED PLANTAINS | ROASTED POTATOES | FRENCH FRIES
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
DRINK MENU
COCKTAILS
PULPERÍA HK 15
Blanco Tequila, Orange Liqueur, Fresh Pineapple, Jalapeño, Cilantro, Black Lava Salt
PALOMA SUR 16
Espadín Mezcal, Chile Morita, Grapefruit Juice, Lime Juice, Grapefruit Soda, Tajín Salt
NEGRONI MEZCAL 18
Papalote Mezcal, Campari, Antica Vermouth Orange Bitters
UPSCALE MARGARITA 18
Aldez Tequila Reposado, Cointreau, Fresh Lime Juice, Agave Nectar, Salt Rim
DEL CALLAO 16
Pisco, Hibiscus, Passion Fruit, Chile Morita Syrup, Lime Juice
COQUITO PASSION 15
Silver Rum, Coconut Rum, Passion Fruit Pureé, Fresh Mint
PARCERO OLD FASHIONED 22
Colombian Rum Viejo de Caldas Juan de la Cruz, Amaro Liquor, Simple Syrup, Chocolate Bitters, Smoked
MARTIN SANCHO 15
Gin, Yerba Mate Tea Infused, Citrus Juice, Cinnamon
THE MEAN JULEP 18
Whiskey, Fresh Lime Juice, Chile Morita Syrup, Mint, 24K Golden Flakes, Smoked
LYCHEE MARTINI 16
Tito’s Vodka, Lychee Juice, Lychee Purée
SANGRIA 12
Red or white
Add flavor +2: Passion fruit, mango, lychee
WINE LIST
RED WINE
Glass - Bottle
Rioja, El Coto, Spain 14/54
Montelpuciano, Bajo 14/54
Pinot Noir, Valravn, California 14/58
Malbec, Alamos, Argentina 14/54
Cabernet Sauvignon, Wente, USA 14/58
WHITE WINE
Glass - Bottle
Chardonnay, Bourgogne, France 13/50
Riesling, Bex, Germany 13/50
Pinot Grigio, Cesari, Italy 14/54
Sauvignon Blanc, Harbor Town, New Zealand 15/58
Sancerre, Joseph Mellot, France 16/62
ROSE WINE
Glass - Bottle
Provence, Châtteau des Demoiselles, France 14/54
SPARKLING WINE
Glass - Bottle
Brut Rosé, Cafe De Paris, France 14/54
Prosecco, Laluca, Italy 14/54
BEERS 8
Pacifico, Corona, Victoria, Modelo Especial | Negra, Tecate, USA Blah Blah IPA
SANGRIA #YOLOGLASS
SERVES 7-8 COCKTAILS $60
Pick up your flavor Red, White
Add flavor +5: Passion fruit, mango, lychee
HAPPY HOUR BAR ONLY
SUNDAY TO FRIDAY 4PM -7 PM
$1 EXTRA FOR TABLE SEATING
$9 COCKTAILS
SPRITZ VENEZIANO
Aperol, sparkling white wine, club soda
LYCHEE MARTINI
Vodka, lychee puree, fresh lime juice
MOSCOW MULE
Vodka, fresh lime juice, ginger beer
CLASSIC MOJITO
Add flavor +$2
Passion Fruit | Mango | Strawberry
COLOMBIAN PASSION
Aguardiente, passion fruit, lime juice, tajin salt rim
WELL DRINKS
Tequila, Vodka, Rum, Gin, Whiskey
$9 WINES
WHITE WINE - RED WINE - ROSÉ - PROSECCO
$9 SANGRIA
Fresh Fruits, Red Wine or White Wine
Flavors add $2: Passion Fruit | Mango | Lychee
$5 ALL BEERS
Ask our waiter for beer list
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
Mixologist: Daniel Villanueva
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee