STARTERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
HAMACHI TOSTADA 18
Smoke sun-dried tomato tapenade, avocado, jalapeños, radishes, crispy leeks
LOBSTER TAQUITOS (4) 22
Caramelizad pineapple, cilantro, avocado mousse spicy mayonnaise
CROQUETAS DE BACALAO 15
Salted cod, citrus aioli
QUESO FUNDIDO 17
Chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelizad onions, flour tortillas
CRISPY CALAMARI 17
Upland cress, red onions cherry tomatoes, pickle carrots, fried plantains, chipotle mayo
TUNA CON TOMATE 21
Grated heirloom tomato, lemon zest, garlic, parsley, chives, aleppo peppers, toast
GRILLED OCTOPUS 27
Celery root purée, shaved fennel, caramelized lemon, pimentón de la vera
EMPANADAS (2) 12
BEEF - CORN & MANCHEGO CHEESE - BLUE CRAB MEAT
RAW BAR & CEVICHE
OYSTERS COAST TO COAST MP
Cocktail sauce, mignonette, lemon
TUNA TARTARE 20
Sushi grade tuna, avocado, crispy quinoa, carrot, leche de tigre
SCALLOPS CRUDO 20
Capet may scallops, seedless cucumbers, salmon roe, avocado oil, cucumber aguachile
CEVICHE MIXTO 19
Octopus, shrimp, white fish, red onions, cilantro, avocado
SALADS
*ADD CHICKEN - STEAK - SHRIMP - FISH OF THE DAY + 9
MARKET SALAD 15
Mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette
RED ENDIVE SALAD 19
Pears, grana padano cheese, integrale batard croutons, candied walnuts, chardonnay vinegar
ENTREES
ORGANIC ROASTED HALF CHICKEN 29
Poblano pepper mash potatoes, broccoli rabe, lime, shallot caper sauce
VEGAN ROASTED CAULIFLOWER 27
Sunflower seeds, afilia crees salad, crispy red quinoa, smoke piquilllo pepper romesco sauce
MOQUECA MIXTA 38
Squid, langoustine, mussels, white fish, scallops, clams, bacalao, Spanish chorizo, achiote, green coconut rice
SHORT RIBS PARPADELLE 29
Granna padano cheese, puttanesca sauce
SKIRT STEAK 10 OZ 36
Roasted potatoes, marinated red pepper, green salad, chimichurri
NY STRIP SIRLOIN 38
Roasted potatoes, marinated red pepper, green salad, chimichurri, salsa criolla
ARGENTINIAN PARRILLADA - FOR TWO 95
NY strip sirloin, skirt steak, short ribs, chicken, chorizo, morcilla, salsa criolla, papas a la provençal, green salad, chimichurri
GRILLED WHOLE FISH 35
Marinated in olive oil & thyme, gremolata
FISH OF THE DAY MP
Baby bock choy, oyster mushroom, pearl onions, black truffle ink glaze
SIDES 7
Green Salad - Coconut Rice - Roasted Potatoes
Broccoli Rabe - French Fries - Fried Plantains - Shishito Peppers
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
WEEKEND DRAG BRUNCH
Drag Brunch Saturdays & Sunday 12pm - 4pm | 2 Seatings 12pm & 2:30pm
COCKTAILS
SAT & SUN UNLIMITED MIMOSAS $40 | SAT & SUN UNLIMITED COCKTAILS $65
90 MINUTES
BLOODY MARY | SCREWDRIVER | RED & WHITE SANGRIA | MARGARITA | WELLS DRINKS
LA LOCA
Crystal Colombian liqueur, passion fruit, orange liquor, tajin salt rim
EL VAMPIRO "LATIN BLOODY MARY"
Silver tequila, spicy sangrita, lime
#YOLOGLASS ULIMITED MARGARITA +10
SERVES 4 - 6 GUESTS
Silver tequila, orange liquor, fresh lime juice, agave
APPETIZERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice, yellow corn tortilla chips
EMPANADAS
TWO PER ORDER
CORN & CHEESE (V) 11
Manchego cheese, roasted red peppers, scallions, cilantro
BEEF 11
Spanish onions, hard boiled egg raising, olives, parsley
CRAB 12
Blue crab meat, cream cheese cilantro, yellow corn
BRUNCH SPECIALS
DULCE DE LECHE FRENCH TOAST 20
Brioche bread, dulce de leche, fresh salad whipped cream, walnuts
MARKET SALAD 15
Mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette
RED ENDIVE SALAD 19
Pears, grana padano cheese, integrale batard, croutons, candied walnuts, chardonnay vinegar
SMOKED SALMON - CHORIZO - SHRIMP - SKIRT STEAK 9
BENEDICTS 25 SMOKED SALMON 26 - CANADIAN BACON 26
English muffins, poached eggs, spinach, green salad, aji amarillo hollandaise sauce
OMELETTE 20
Spinach & mushrooms, mozzarella cheese home fries, green salad, country bread
BAKED EGGS 21
Roasted & smoke tomato sauce, country bread
ADD SMOKE SALMON - CHORIZO - SHRIMP - SKIRT STEAK + 8
BURGER 8 oz. 20
Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, chimi-mayo, brioche bun
ADD AMERICAN - CHEDDAR - MOZZARELLA +3
ADD FRIED EGG + 2
PULLED PORK TOSTADA 23
Two eggs over easy, black beans, crispy corn tortilla guacamole, crema, tomato chipotle sauce
STEAK & EGGS 32
Two eggs, green salad, provençal fries, chimichurri
SIDES 7
CHORIZO | CANADIAN BACON | FRIED PLANTAINS | ROASTED POTATOES | FRENCH FRIES
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
FRIDAY BRUNCH
12PM - 3:30PM
UNLIMITED MIMOSAS $20
90 MINUTES
$1.5 OYSTERS HAPPY HOUR
Cocktail sauce, mignonette, lemon
STARTERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
HAMACHI TOSTADA 21
Smoke sun-dried tomato tapenade, avocado, jalapeños, radishes, crispy leeks
TUNA CON TOMATE 21
Grated heirloom tomato, lemon zest, garlic, parsley, chives, aleppo peppers, toast
GRILLED OCTOPUS 27
Celery root purée, shaved fennel, caramelized lemon, pimentón de la vera
EMPANADAS (2) 12
BEEF - CORN & MANCHEGO CHEESE - BLUE CRAB MEAT
CEVICHE MIXTO 19
Octopus, shrimp, white fish, red onions, cilantro, avocado
SALADS
*ADD CHICKEN - STEAK - SHRIMP - FISH OF THE DAY + 9
MARKET SALAD 15
Mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette
RED ENDIVE SALAD 19
Pears, grana padano cheese, integrale batard croutons, candied walnuts, chardonnay vinegar
BRUNCH SPECIASL
DULCE DE LECHE FRENCH TOAST 20
Brioche bread, dulce de leche, fresh salad whipped cream, walnuts
OMELETTE 20
Spinach & mushrooms, mozzarella cheese home fries, green salad, country bread
BAKED EGGS 21
Roasted & smoke tomato sauce, country bread
ADD SMOKE SALMON - CHORIZO - SHRIMP - SKIRT STEAK + 8
BURGER 8 oz. 20
Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, chimi-mayo, brioche bun
ADD AMERICAN - CHEDDAR - MOZZARELLA +3
ADD FRIED EGG + 2
STEAK & EGGS 32
Two eggs, green salad, provençal fries, chimichurri
ENTREES
ORGANIC ROASTED HALF CHICKEN 29
Poblano pepper mash potatoes, broccoli rabe, lime, shallot caper sauce
VEGAN ROASTED CAULIFLOWER 21
Sunflower seeds, afilia crees salad, crispy red quinoa, smoke piquilllo pepper romesco sauce
SHORT RIBS PARPADELLE 29
Granna padano cheese, puttanesca sauce
NY STRIP SIRLOIN 38
Roasted potatoes, marinated red pepper, green salad, chimichurri, salsa criolla
FISH OF THE DAY MP
Baby bock choy, oyster mushroom, pearl onions, black truffle ink glaze
SIDES 7
Green Salad - Coconut Rice - Roasted Potatoes
Broccoli Rabe - French Fries - Fried Plantains - Shishito Peppers
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
COCKTAIL MENU
PULPERÍA HK 15
Blanco Tequila, Orange Liqueur, Fresh Pineapple, Jalapeño, Cilantro, Black Lava Salt
PALOMA SUR 16
Espadín Mezcal, Chile Morita, Grapefruit Juice, Lime Juice, Grapefruit Soda, Tajín Salt
NEGRONI MEZCAL 18
Papalote Mezcal, Campari, Antica Vermouth Orange Bitters
UPSCALE MARGARITA 18
Aldez Tequila Reposado, Cointreau, Fresh Lime Juice, Agave Nectar, Salt Rim
DEL CALLAO 16
Pisco, Hibiscus, Passion Fruit, Chile Morita Syrup, Lime Juice
COQUITO PASSION 15
Silver Rum, Coconut Rum, Passion Fruit Pureé, Fresh Mint
PARCERO OLD FASHIONED 22
Colombian Rum Viejo de Caldas Juan de la Cruz, Amaro Liquor, Simple Syrup, Chocolate Bitters, Smoked
MARTIN SANCHO 15
Gin, Yerba Mate Tea Infused, Citrus Juice, Cinnamon
THE MEAN JULEP 18
Whiskey, Fresh Lime Juice, Chile Morita Syrup, Mint, 24K Golden Flakes, Smoked
LYCHEE MARTINI 16
Tito’s Vodka, Lychee Juice, Lychee Purée
SANGRIA 12
Red or white
Add flavor +2: Passion fruit, mango, lychee
WINE LIST
RED WINE
Glass - Bottle
Rioja, El Coto, Spain 14/54
Montelpuciano, Bajo 14/54
Pinot Noir, Valravn, California 14/58
Malbec, Alamos, Argentina 14/54
Cabernet Sauvignon, Wente, USA 14/58
WHITE WINE
Glass - Bottle
Chardonnay, Bourgogne, France 13/50
Riesling, Bex, Germany 13/50
Pinot Grigio, Cesari, Italy 14/54
Sauvignon Blanc, Harbor Town, New Zealand 15/58
Sancerre, Joseph Mellot, France 16/62
ROSE WINE
Glass - Bottle
Provence, Châtteau des Demoiselles, France 14/54
SPARKLING WINE
Glass - Bottle
Brut Rosé, Cafe De Paris, France 14/54
Prosecco, Laluca, Italy 14/54
BEERS 8
Pacifico, Corona, Victoria, Modelo Especial | Negra, Tecate, USA Blah Blah IPA
FROZEN OR ROCKS MARGARITA 12
Add flavor +$2
Passion Fruit | Mango | Strawberry
FROZEN PINA COLADA 12
SANGRIA #YOLOGLASS
SERVES 7-8 COCKTAILS $60
Pick up your flavor Red, White
Add flavor +5: Passion fruit, mango, lychee
HAPPY HOUR BAR ONLY
SUNDAY TO FRIDAY 4PM -7 PM
$1 EXTRA FOR TABLE SEATING
$9 COCKTAILS
SPRITZ VENEZIANO
Aperol, sparkling white wine, club soda
LYCHEE MARTINI
Vodka, lychee puree, fresh lime juice
MOSCOW MULE
Vodka, fresh lime juice, ginger beer
CLASSIC MOJITO
Add flavor +$2
Passion Fruit | Mango | Strawberry
FROZEN OR ROCKS MARGARITA
Add flavor +$2
Passion Fruit | Mango | Strawberry
FROZEN PINA COLADA
COLOMBIAN PASSION
Aguardiente, passion fruit, lime juice, tajin salt rim
WELL DRINKS
Tequila, Vodka, Rum, Gin, Whiskey
$9 WINES
WHITE WINE - RED WINE - ROSÉ - PROSECCO
$9 SANGRIA
Fresh Fruits, Red Wine or White Wine
Flavors add $2: Passion Fruit | Mango | Lychee
$5 ALL BEERS
Ask our waiter for beer list
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
Mixologist: Daniel Villanueva
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee